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 LIFE RENDER - News and events

News and events

» "Petit Déjeuner" - Application of the PEF Methodology to the Food and Drink Industry (ANIA - 26 February 2019)
Date: 20/03/2019

ANIA, association representing the French Food Industry, organised a "Petit-Déjeuner" to inform about the Product Environmental Footprint methodology to different food actors in the framework of the PEFMED Project. Life RENDER was presented as a key tool to apply the methodology to the Dairy Sector.